EQUADOR ENROBING 55% Cannol Shell earthy flavor is perfect for
Baker’s notes & crumb story
Description
earthy flavor is perfect for adding depth of flavor to everything from pumpkin pie to pork roast
marinades for fish and chicken
to bring a golden sear to your proteins
glossy hue of Valrhona Dark Crunchy Pearls will make any dessert look divine – so try it today for something truly extraordinary
committed to high quality products
EQUADOR ENROBING 55% Cannol Shell earthy flavor is perfect forTOASTY NOTES & SOFT SPICES IDEAL FOR MOLDING AND ENROBINGChocolate made from fine flavor Nacional cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices. 33 lbsINGREDIENTSSugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of