Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm (Red) Organisation - COLD for 15 Hours
Baker’s notes & crumb story
Description
- COLD for 15 Hours
Rubber wood handle with natural lacquer finish
Mango Leaf*
step up to the Shun 1000/6000 grit whetstone instead
28cm Open Skillet
Victorinox Fibrox Boning Knife Curved Narrow Blade 12cm (Red) Organisation - COLD for 15 HoursErgonomic Precision Boning Knife Key Features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non slip, ergonomic handle and a curved, narrow blade Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in