NV Kitsukura Taruzake Barrel Aged Honjozo Red Burgundy The history of the estate
Baker’s notes & crumb story
Description
The history of the estate dates back to 1549
Try this in "The Corduroy
or Southeast Asian cuisine
More savory than citrusy
Bright green apple fruit and laser sharp freshness
NV Kitsukura Taruzake Barrel Aged Honjozo Red Burgundy The history of the estateThis is a TARU style sake, a process of maturing in small, hand made cedar barrels for 3 6 months. The resulting character is filled with woody spice with a complementing very soft texture from the water of the Yatsugatake mountains.