Stainless Whisk - 24 in. Commercial Kegerator Ferment at a steady 68-72°F
Baker’s notes & crumb story
Description
Ferment at a steady 68-72°F to highlight the fruity esters of the Belgian yeast strain
remove the foam stopper and cover the flask with sanitized aluminum foil
Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from Keg Factory
or to vent gas pressure in a tank
Traditional taps feature an o-ring seated on a stainless steel shuttle
Stainless Whisk - 24 in. Commercial Kegerator Ferment at a steady 68-72°FA great addition to the small brewers equipment lineup for mixing of small all grain batches, or to dissolving Malt Extract more easily. 24 inches overall length. Handle is 5 inches long.