Tojiro Classic Santoku Knife 17cm NEW and daily adventures while keeping

and daily adventures while keeping drinks fresh and accessible

Long-lasting cutting-edge thanks to high quality German “XCrMoVMn“ chrome steel

Easy to use single handed lid operation

Designed and made in the UK

lightweight design carries easily in a bag or pocket

Tojiro Classic Santoku Knife 17cm NEW and daily adventures while keepingThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.