Parsley Root (Petroselinum crispum) - Dried Herb, Organic volume:100 g 1 teaspoon of Angelica Root

1 teaspoon of Angelica Root to one cup of boiling water

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How to use: Add 1 teaspoon to a glass of water

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Parsley Root (Petroselinum crispum) - Dried Herb, Organic volume:100 g 1 teaspoon of Angelica RootParsley, or Garden Parsley as it is also known, is a biennial or short lived perennial in cooler climates. It has bright green, feather like leaves, typically 30 45cm tall and produces petite whitish yellow blossoms that grow in lacy flat topped clusters in the classic umbel shape. Parsley flowers appear in the plants second year of growth after bolting occurs, usually during midsummer. Parsley is in the Apiaceae or Umbelliferae family, which is