Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Black) DONALD1 The 240 grit (rough) is

The 240 grit (rough) is used when blades are completely blunt

place in the slicing chamber with its eight sharp blades to create perfectly thin 2mm slices of garlic

Weight: 183 g

Weight: 61 g

even heat and is coated with Scanpan’s advanced Stratanium+ non-stick surface

Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Black) DONALD1 The 240 grit (rough) isWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.