Toast - The Cookbook REP440 While not every title we
Baker’s notes & crumb story
Description
While not every title we publish becomes a New York Times bestseller or a national bestseller
no stuffy interior decorators
Wind the key
Filled with page after page of hip and stylish ideas that combine contemporary design language with chic contemporary aesthetics
and annotated material that contextualizes the visual material
Toast - The Cookbook REP440 While not every title weThe ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients