Rastignac Pineau des Charentes NV barbera del monferrato Maceration is 10-30 days (depending
Baker’s notes & crumb story
Description
Maceration is 10-30 days (depending on parcel) with daily punch-down
The majority of their vines are Barbera
filling the airtime between sips with spice and fruit
The wine smells of dark fruit
because without that softening of oak this wine would feel like a laser beam pointed at your tonsils
Rastignac Pineau des Charentes NV barbera del monferrato Maceration is 10-30 days (depending