Pro-line Commercial Sous Vide Precision Cooker 2300w Cast Iron food production operations and high-volume

food production operations and high-volume kitchens preparing modified-texture diets

If carbonisation of oil occurs when overheated

Blade hardness approximately 58 HRC (average rating and may vary by plus or minus 1)

it may have canning in the name

It effortlessly creates hot or cold milk foam and can also mix milk-based drinks to perfection

Pro-line Commercial Sous Vide Precision Cooker 2300w Cast Iron food production operations and high-volumeSV C2 Sous Vide Precision Cooker Achieve perfect and consistent results every time when you cook with Pro line's IPX7 Commercial Grade Sous Vide Precision Cooker. The SV C2 Sous Vide Cooker allows for use of you own pot, so is easier to store and more adaptable to many pot sizes and applications. Features: Precise Temperature Control + 0. 1C Submersible High Flow Water Pump Countdown Indicator on Display Use your own pot, so less to store and more