Tasmanian Pinot Noir Tasting MELB Nov 13 sauvignonblanc Wild ferment and maturation in

Wild ferment and maturation in large and small oak

the wine is focused with a lovely freshness and fine smooth tannin extending the palate

In the mouth it is amply velvety and fills up with sweet and lasting tannins

and still one of the best Bowie tunes

Mestreau No 08 Borderies XO Cognac 700ml: Vintage 8-25 years

Tasmanian Pinot Noir Tasting MELB Nov 13 sauvignonblanc Wild ferment and maturation inLIMIT 4 tickets per booking On Thursday Nov 13, Pinot Shop founder and owner Michele Round will present 12 of the state's top pinots at an exclusive tasting at Matteo's Restaurant in North Fitzroy. Tasmanian pinot noir is booming, the quality and diversity growing with each vintage. This is a top lineup of some of the best Tasmanian pinot noirs from small makers rarely seen off the island, or small parcels from big makers that don't travel. What: 12