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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Georg Prieler's Blaufränkisch Ried Marienthal 2016 offers a deep
mostly very old plots and therefore planted with a field blend with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo
Der Wein reifte in 500-Liter-Fässern
Maduresa 2011 Magnum Moixent
"There were notes of nutmeg and black pepper in the 2021 Maduresa
César Marquez Valtuille Vino de Villa 2024 Albacete Georg Prieler's Blaufränkisch Ried MarienthalCsar Marquez Valtuille Vino de Villa 2022 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 15% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 94 P, Penin? P 2021 Parker 94+ 0. 75 liters 13% Alc. Contains sulphites " The Dorfrote 2022 Valtuille
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