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Kelp lab · Specimen ledger
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Wave shelves · perforated field sheets
Description
* Pata Negra
* 100% Ibérico pigs bred in the dehesa
Made with raw sheep's milk and vegetable rennet
From pigs specially selected and fed with fodder
- Net weight: 540g
Salchichón 'Vela' Ibérico Bellota 400g bellota * Pata Negra* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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